Coffee

Good acidity, medium body with wild fruity finish. Altitude: 1,700-2,200 meters (5,570-7,210 feet).

Grown in the Ghimbi and Wollega regions of Ethiopia Lekemt coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee Ethiopian Lekemt Coffee also exhibits a slight yet distinct fruity flavor. It grows at elevation between 4,900 feet and 5,900 feet above sea level.

Well balanced cup, medium acidity and body with spicy/winey flavor. Altitude: 1,400-2,100 meters(4,590-6,880 feet).

Ethiopian Limu coffee exhibits a relatively low acidity yet sharp. Its cup is well-balanced body and noticeable winey and spicy flavor, often fruit-toned, pleasantly sweet and vibrant with floral overtones. Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/south-central Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color.

Bright acidity, medium body with spicy and citrus flavors. Altitude: 1,550-2,200 meters (5,080-7,210feet).

It has medium sized bean, greenish – grayish in color. It is known for its balanced taste and good flavor, is called sweet coffee. It has fine acidity and good body and is produced in the southern part of the country